• Categories:Industry News
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• Time of issue:2022-11-23
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[概述]In China, people are increasingly concerned about the health of their diet. Especially with the continuous improvement of people's living standards, the common people are more pursuing green and healthy food. In this way, some foods are "disliked" by the people and even blacklisted in their daily diet, such as canned food. Everyone believes that canned food is not nutritious and contains a large amount of preservatives. Eating canned food regularly is harmful to the human body. So, does canned food really contain a lot of preservatives?
In daily life, when purchasing canned goods, it is found that their shelf life is generally one to three years. Therefore, it is easy to label canned food as unhealthy. At the same time, it is believed that canned food must contain a large amount of preservatives in order to ensure such a long shelf life. But in fact, this is a misconception about canned food. In fact, a long shelf life is not equivalent to adding preservatives, which can be consumed with peace of mind.