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• Time of issue:2022-10-10
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[概述]The method of eating canned corn does not require heating. Simply open the can and it can be eaten because canned corn is processed food. If we open the canned corn, it cannot be left for too long, which can cause the can to spoil.
Canned sweet corn is a canned product made from freshly harvested sweet corn fresh fruit ears and processed through processes such as peeling, pre cooking, threshing, cleaning, canning, and high-temperature sterilization. The packaging forms of canned sweet corn are divided into canned and bagged.
The varieties of sweet corn are divided into plain sweet and super sweet. The fresh fruit ears of super sweet corn have a high sugar content, some of which can reach 20%, and can be eaten raw, so it is also known as fruit corn.
1、 The most direct and convenient way to eat: Canned sweet corn is processed and can be eaten directly when opened.
2、 Canned Corn Kernel Processing
Sweet Corn Grains
Ingredients: Corn kernels, ham, sausage, carrot, cucumber, sugar, salt, chicken essence
Method:
① Take canned corn kernels and pour them out.
② Ham sausage, diced carrots and cucumbers. Cucumber only needs skin, cucumber heart is too watery
③ When frying, stir fry the diced carrots first, or blanch them with water first.
④ Pour in corn kernels, diced ham sausages, add sugar, salt, and more sugar. This dish is mainly sweet. When the pot is about to come out, add cucumber dice and do not stir fry for too long.
2. Sweet Corn Kernel Cake
Materials used
Flour, sweet corn kernels, milk and eggs, 1 syrup
Practice;
① A moderate amount of flour
② Add water and milk to make a thin batter
③ Canned sweet corn kernels, drained
④ Beat the eggs well. Add egg mixture
⑤ Add sweet corn kernels and a little sugar to taste, stir well.
⑥ Spread a layer of oil on the frying pan, pour the batter into it, turn the frying pan quickly to make it a round cake while the batter is not completely solidified
⑧ Wait for the surface to solidify slightly, turn it over, and fry on both sides until golden brown