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• Time of issue:2022-10-10
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[概述]Method 1: Braised Pork with Bamboo Shoots
Ingredients: canned bamboo shoots, lean meat. Seasoning: Scallion white segment, salad oil, soy sauce, monosodium glutamate, starch, pepper.
Practice:
1. Cut the bamboo shoots into pieces, loosen the pork with a knife, and cut into cubes.
2. Put the frying pan on the fire, pour in the salad oil, heat the oil, add the scallions, and then add the bamboo shoots to stir fry.
3. Add pork, stir fry a few times, then add soy sauce and pepper, season with MSG and wet starch, stir fry several times, and then remove from the pot. Chef's reminder: Meat should be watered before being placed in the pot.
Characteristics: The meat is tender, the bamboo shoots are crispy, salty, sweet, and delicious
Method 2: Fried Shrimp with Canned Bamboo Shoots
Ingredients: canned bamboo shoots, shrimp, cucumber. Seasonings: onion, ginger, salt, cooking wine, starch.
Practice:
1. Remove the shrimp line from the shrimp and wash it thoroughly. Slice the bamboo shoots, cucumbers, onions, and ginger.
2. Pour salad oil into the pot, put the shrimp in hot oil, and then add bamboo shoots, cucumber slices, shredded scallions, and shredded ginger to stir fry.
3. Add salt and a little cooking wine, and thin the sauce. Chef tip: Although shrimp line is troublesome, it can ensure the freshness of the shrimp.
Features: Fresh, tender and delicious.
Method 3: canned braised bamboo shoots in brown sauce
Ingredients: 500g canned bamboo shoots, 10 pieces of pepper, sugar, soy sauce, sesame oil.
Practice:
1. Separate the bamboo shoots in pairs, loosen them with a knife, and cut them into 1.5 inch long sections.
2. Heat the pot, add oil until almost cooked, stir fry the chili peppers until cooked and remove. Stir fry the bamboo shoots in a pot until the color is slightly yellow. Add soy sauce, sugar, and some water, boil over high heat, and then grill over low heat for 5 minutes. After the soup is concentrated, add monosodium glutamate and drizzle with sesame oil.