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• Time of issue:2022-10-10
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[概述]Water chestnut shrimp
【 Ingredients 】 200g water chestnuts, 100g shrimp, 10ml oyster sauce, 15ml peanut oil, 50g carrots, 20g onions, 20g garlic
Step 1
1. Wash the water chestnuts with clean water, and then use a scraper to scrape off the outer skin;
2. Cut the water chestnut into slices, not too thin;
3. Remove the shrimp line from the shrimp and cut the onion, garlic, and carrot into the shape shown in the picture;
4. Put an appropriate amount of peanut oil into the frying pan, heat the oil, and then put the shrimp into the pan;
5. Stir fry the shrimp until both sides change color;
6. Add onions and garlic, stir fry until fragrant;
7. Put the water chestnut slices into the pot;
8. Stir fry several times, then add carrot slices;
9. Stir fry the ingredients for a moment, heat them evenly, and then add an appropriate amount of oyster sauce;
10. Mix the oyster sauce and ingredients evenly;
11. Put the fried water chestnuts and shrimp on a plate, and a delicious and tempting home cooked dish is ready;
【 Tip 】 1. Water chestnut slices should not be too thin or too crispy. Water chestnuts can be eaten raw without frying for too long;
Step 2. The amount of oyster sauce should be adjusted according to your taste.